Baking bread in a home machine is often viewed as a convenience, but with the right ratios, it becomes an exercise in functional nutrition and sensory depth. This specific formulation utilizes the earthy warmth of turmeric (kurkuma) and the structural complexity of Besan to create a loaf that is as striking to look at as it is to consume.
The Composition
The success of this loaf lies in the interplay between high-gluten protein and the distinct textures of ancient seeds.
| Element | Measurement | Purpose |
| High-Gluten Flour | 3 cups | The skeletal structure; provides the essential loft. |
| Besan (Gram Flour) | 2 tbsp | Adds a nutty depth and a dense, protein-rich crumb. |
| Turmeric (Kurkuma) | ¾ tsp | The “Golden” agent; provides earthiness and a vivid hue. |
| Fennel Seeds | ½ tsp | A gentle, aromatic licorice note that cuts through the grain. |
| Flaxseeds | 1 tsp | For subtle crunch and Omega-3 enrichment. |
| Sunflower Oil | 1.5 tbsp | Softens the crumb and preserves moisture. |
| Honey | 1 tsp | A touch of floral sweetness to feed the yeast. |
| Water / Salt | 1.5 cups / 1.5 tsp | The fundamental hydrators and flavor stabilizers. |
The Procedure: Precision in Placement
To achieve the desired crumb consistency, the sequence of assembly is a technical necessity.
- Hydrate First: Introduce the water, oil, and honey into the pan.
- The Flour Barrier: Carefully layer the high-gluten flour and Besan over the liquids.
- The Seed Bed: Disperse the salt, turmeric, fennel, and flaxseeds across the flour.
- The Yeast Peak: Place the yeast powder on the dry flour. Crucial: Ensure the yeast remains isolated from the water and salt until the cycle begins. Premature contact will degrade the enzymatic activity, resulting in a stunted rise.
- The Machine Settings:
- Program: 4 (Whole Wheat / Specialty)
- Loaf: 2-lb
- Crust: Dark (To caramelize the turmeric-infused exterior)
- Technical Note: This formulation was specifically refined and tested for the KBS MBF-010 bread maker.
The Result
As the machine works, the kitchen fills with the scent of baking bread—pleasant, warm, and with a slightly exotic edge. When the cycle concludes, you are left with a loaf that feels substantial—a deep, ochre crumb studded with the optional jewels of raisins or walnuts. It is perhaps the most honest, healthy loaf one can produce with the press of a button.
Arguably this is the most delicious, healthy and substantial bread available in the USA =^._.^=
Oh yes, this is vegetarian too if it matters !